La carta
Today
Tasting Menu
30 years of Michelin stars
Tasting Menu
From the water
Tasting Menu
To Share
Starters
Pasta and Rice
Meat and Fish
Desserts
FROM TODAY'S MARKET
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 140.00
The menu is only available for the entire table
30 YEARS OF MICHELIN STARS
Tasting MenuPrawns breaded in Langhe’s Tonda Gentile and breadsticks
Terrine of duck foie gras, smoked duck breast, fruit compote
Agnolotti del Plin stuffed with Seirass ricotta cheese served in a nest of May hay, Inalpi butter and wild thyme
Young goat in two ways: roasted and deep fried filled with Taleggio cheese, semolino and apple
Gianduja cake and tobacco ice cream
€ 130.00
The menu is only available for the entire table
FROM THE WATER
Tasting MenuPalette of shellfish, fruit and vegetables
Octopus, potatoes and mussels “alla Luciana”
Spaghetti with cuttlefish, lemon and bottarga
Fish soup
Crispy cannolo, strawberry, mascarpone and basil
€ 140.00
The menu is only available for the entire table
TO SHARE
“Voyage Caviar” Oscietra Premium, blinis, egg, sour cream - €130
Culatello ham with fried pasta - €30
12 oysters with vegetable dips - €40
Frog legs with herbs, Piedmontese green bagnet - €30
Starters
Marinated yellowfin tuna sashimi, avocado, and leche de tigre - €30
Palette of shellfish, fruit and vegetables - €35
Octopus, potatoes and mussels “alla Luciana” - €30
Cuttlefish cappuccino with ink, potato fondant, enkir brittle, lettuce and basil pesto - €30
Prawns breaded in Langhe’s Tonda Gentile and breadsticks - €27
Terrine of duck foie gras, smoked duck breast, fruit compote - €35
Steak tartare (min. 2 portions) - €35
Vitello tonnato - €28
Cherasco snails, peas, mint, Pink Lady apple and black garlic - €30
“Carbonara” asparagus - €30
Pasta and Rice
Bergese ravioli, Inalpi butter foam, herbs and chicken caviar - €28
Veal tripe “alla amatriciana” and gnocchi pearls - €28
Tortello “PPP” - €30
Agnolotti del Plin stuffed with Seirass ricotta cheese served in a nest of May hay, Inalpi butter and wild thyme - €30
Plin agnolotti with three roasts - €30
Spaghetti with cuttlefish, lemon and bottarga - €32
Creamy risotto, cocoa-flavored foie gras escalope (min. 2 portions) - €32
Thyme-flavored risotto with rabbit ragù and artichokes (min. 2 portions) - €30
Meat and Fish
Caramelized eel, Polignano carrots, and sorrel - €35
Fish soup - €40
Sanato veal breaded in breadsticks, lightly smoked, hazelnut cream and mustard mayonnaise - €38
Young goat in two ways: roasted and deep fried filled with Taleggio cheese, semolino and apple - €38
Duck breast cooked to pink point and its variations - €38
“The traditional fried dish” lamb chops with Piedmontese cheese (Inalpi), veal brain, beef bone marrow sweet semolino and apple fritters - €38
Finanziera: traditional dish made with veal interiors - €35
Desserts
To finish on a sweet note...Crispy cannolo, strawberry, mascarpone and basil - €18
Calamansi, coconut and aromatic herbs - €18
Ravioli with “Tornatonda” almonds and mango - €18
Gianduja cake and tobacco ice cream - €18
Our ice cream churned on the spot - €18
Special menu
Four-legged friends
- At our restaurant, four-legged friends are always welcome. When Fido arrives, there’s a bowl of water ready for him (or her) right away. It’s just another way to show how customer care, including for their loyal companions, is a core principle of Nadia, Maurilio, and Marco’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!