La carta
Today
Tasting Menu
From the tradition
Tasting Menu
From the water
Tasting Menu
Starters
Pasta and Rice
Meat and Fish
Our signature dishes
Desserts
FROM TODAY'S MARKET
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 135.00
The menu is only available for the entire table
FROM THE TRADITION
Tasting MenuShrimps breaded with hazelnut crumbs and fried frog’s legs with green piedmont sauce
Vitello tonnato
Traditional Agnolotti del Plin with three different roasts
Young goat in two ways: roasted and deep fried filled with Inalpi tuma cheese
Gianduja, caramel, corn biscuits and Lavazza coffee
€ 125.00
The menu is only available for the entire table
FROM THE WATER
Tasting MenuRaw Mediterranean amberjack, red onion, remoulade sauce
Stuffed mullet, ricotta, “scapece” zucchini
Gnocchi with cuttlefish, lettuce pesto, bottarga and molluscs
Seared turbot, artichokes and crispy potatoes
Strawberry, Sichuan pepper and white chocolate
€ 140.00
The menu is only available for the entire table
Starters
Raw Mediterranean amberjack, red onion, remoulade sauce - €30
Mazara del Vallo prawn, burrata, artichokes, fennel and anduja coulis - €32
Stuffed mullet, ricotta, “scapece” zucchini - €30
Duck foie gras terrine, smoked duck breast and fruit compote - €35
Piedmontese Fassona, bread, Inalpi butter, foie gras marinated in anchovy salt - €35
Cherasco’s snails: peas, mint, apple and black garlic - €30
Asparagus “carbonara” - €30
Pasta and Rice
Asparagus tortello, “toumin dal mel” and almonds - €28
Spaghetto “Mancini” cooked in cacciucco soup extraction - €32
Carnaroli risotto, red vermouth and black truffle (min. 2 portions) - €28
Pasta, peas and pecorino - €28
Rabbit “Ligurian style”, cherry tomatoes and peppers - €28
Gnocchi with cuttlefish, lettuce pesto, bottarga and molluscs - €30
Meat and Fish
Seared turbot, artichokes and crispy potatoes - €38
Fish soup - €40
Lightly smoked milk fed veal breaded in grissini and hazelnut cream - €38
Young goat in two ways: roasted and deep fried filled with Inalpi tuma cheese - €36
Piedmontese Fassona rump, dussels sauce - €36
Duck breast and its variations - €38
Our signature dishes
Black cuttlefish cappuccino, potato fondant, Enkir crunchy, drops of lattuce and basil pesto - €28
Sanremo shrimps breaded with hazelnut crumbs and breadsticks - €27
Vitello tonnato - €25
Agnolotti del Plin stuffed with Seirass Inalpi ricotta cheese served in a nest of May hay - €28
Creamy risotto with foie gras sprinkled with cocoa (min. 2 portions) - €32
Traditional Agnolotti del Plin with three different roasts - €30
“The traditional fried dish” lamb chops, veal brain, beef bone marrow sweet semolina and apple fritters - €38
Finanziera: traditional dish made with veal interiors - €35
Desserts
To finish on a sweet note...Strawberry, Sichuan pepper and white chocolate - €18
Gianduja, caramel, corn biscuits and Lavazza coffee - €18
Black forest cake with black cherries - €18
Upside down apple cake - €18
Fruit and vegetable soup: green apple and tonka bean sorbet - €15
Our creaming vanilla ice cream - €18
Special menu
Four-legged friends
- At our restaurant, four-legged friends are always welcome. When Fido arrives, there’s a bowl of water ready for him (or her) right away. It’s just another way to show how customer care, including for their loyal companions, is a core principle of Nadia, Maurilio, and Marco’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!