La carta
White Truffle
Dishes and Tasting MenuOne white truffle serving
Lobster, almonds, gorgonzola, White Truffle
Hand cut raw veal filet with White Truffle
Egg “cocotte” served in the wooden box with White Truffle
Nizza Monferrato cardoons, egg “pochet”, fondue cheese and White Truffle
Sunny side up eggs with White Truffle
Three roasts plin with White Truffle
28 egg yolk tagliolini with White Truffle
Risotto with "lait brusch" cheese and White Truffle
Cheese fondue, bread croutons and White Truffle
Piedmont veal fillet, cardoons and cheese fondue with White Truffle
Gratin taleggio, chestnut (Agrimontana), honey and White Truffle
Panna cotta ice cream, caramel and White Truffle
Tasting MenuLobster, almonds, gorgonzola
Hand cut raw veal filet
28 egg yolk tagliolini with butter
Nizza Monferrato cardoons, egg “pochet” fondue cheese
Panna cotta ice cream and caramel
White Truffle on every course. The menu is only available for the entire table
FROM THE TRADITION
Tasting MenuVitello tonnato
Egg “cocotte” served in the wooden box with White Truffle
Traditional Agnolotti del Plin filled with meat and roast sauce
“Turn the other cheek...” veal cheek braised in Barbaresco wine
“Greedy Piedmont”: 4 very Piedmontese desserts with “Lavazza coffee” bicerin
€ 150.00
The menu is only available for the entire table
TODAY
Tasting MenuThe Cuisine’s surprise
A sequence of 6 courses made with the best ingredients daily chosen by the Chef.€ 130.00
The menu is only available for the entire table
Starters
Seared shrimp "cacio e pepe", lime €32
Potatoes, raw meat, Piedmontese green bagnet (*T) €30
“Bergera salad” and rabbit (celery, pear, toma, nuts) €32
Duck foie gras terrine, smoked breast duck and fruit compote €35
Thistles, chestnuts and anchovy (*T) €30
Foie Gras escalope, Jerusalem artichoke, “Martini Sec”, hazelnuts and panettone €35
Cherasco snails with leeks, potato fondant, smoked foie gras €32
*T (Recommended dishes with truffles)
Soup, Pasta and Rice
Tagliolini with 4 eggs and prawns €35
Risotto with Cervere leeks, gorgonzola, apple, cocoa (min. 2 portions) (*T) €30
Tortello with Neapolitan ragù, smoked pecorino cheese coulis, ginger and lemon crumble €30
Mushroom and polenta ravioli (*T) €30
Gnocchi with amatriciana sauce €28
Saffron risotto (ossobuco, saffron, soft parmesan) €30
*T (Recommended dishes with truffles)
Meat and Fish
Seabass, white butter Inalpi, gratin leeks, herbs €38
Baked wild Duck with mustard and Autumnal vegetables €35
Young goat in two ways: roasted and deep fried filled with Inalpi tuma cheese €35
Sanato veal breaded in breadsticks, lightly smoked, hazelnut cream €37
“Rossini” fassona steak, foie gras, black truffle €40
“Turn the other cheek...” veal cheek braised in Barbaresco wine and polenta €32
Golden sweetbreads, pumpkin, mushrooms and Az. Agrimontana chestnuts €35
Our signature dishes
Black cuttlefish cappuccino, potato fondant, Enkir crunchy, lattuce and basil pesto €28
Prawns breaded with hazelnuts crumbs and grissini €27
Vitello tonnato €25
Risotto with foie gras’s escalope and cocoa (min. 2 portions) €32
Traditional Agnolotti del Plin filled with meat and roast sauce €30
Agnolotti del Plin stuffed with Seirass ricotta cheese served in a nest of May hay €28
“The traditional fried dish” lamb chops, veal brain, beef bone marrow sweet semolina and apple fritters €38
Finanziera: traditional dish made with veal interiors €35
Desserts
To finish on a sweet note...Panna cotta ice cream, caramel and White Truffle
Chestnut mousse, chestnuts, persimmon coulis, grand marnier wafer €17
“TornaTonda” (our hazelnut cream) ravioli with pear puree and wild berries €17
Our creaming vanilla ice cream €17
“Greedy Piedmont”: 4 very Piedmontese desserts with “Lavazza coffee” bicerin €17
Upside down apple strudel €17
Pavlova, mandarin, almond €17
Special menu
Four-legged friends
- At our restaurant, four-legged friends are always welcome. When Fido arrives, there’s a bowl of water ready for him (or her) right away. It’s just another way to show how customer care, including for their loyal companions, is a core principle of Nadia, Maurilio, and Marco’s philosophy.
Mise en place for the youngest
- Plates, under plates and glasses painted in small animals, a colouring towel, stuffed animals and puzzle to play with and to carry around: for your kids, Ciau del Tornavento is a little funny paradise. Many child-friendly format dishes are available for them. The chef has also developed a special menu, healthy and coloured, able to conquer every child, from the gourmet ones to those who have different tastes from the adults.
Make a reservation
Make a reservation!